Nurture
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Eclosia, from a start-up to a consolidated group: the path of a non conformist company
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Regional presence
As from the nineties, the Eclosia Group sees beyond the Mauritian shores. Today, the group is present in more than 10 countries of the region through export of chicks or proper implementation of activities.
Our people are the heart of our achievement!
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At Kareron Food Lab, artists, researchers, and members of the public came together around “Response-Ability,” a collective exploration led by Resort, at the intersection of art, food, and research.
On April 24, Avipro is hosting a unique Chef on Faya experience at Eclosia’s Head Office.
Moving from feed to food, taking on new challenges, and never doing things halfway - this is the journey of Yusufi Rahimbaccus, now Project Manager at Les Moulins de la Concorde.