Roselle reveals its benefits

Bissap is one of the most popular beverages in several African countries, including Mali, Congo, Egypt, and Sudan. In Mauritius, while roselle remains relatively unknown, it thrives remarkably well and is gradually gaining recognition. It is easy to cultivate, and its harvests lead to delicious preparations, including the famous bissap or roselle juice.

Nathalie Baissac Daruty, a farmer, herbalist, and phytotherapist who grows roselle among other plants, praises its many virtues. When infused, it is excellent for health. The calyces, or “hibiscus flowers,” are particularly rich in vitamins (C, B2, B3) and minerals. They also contain red pigments from the anthocyanin family, known for their antioxidant properties. In short, bissap is a powerhouse of benefits!

A Healthy and Refreshing Drink

With its tangy taste and subtle red fruit aroma, roselle juice is a delight to sip while also being a health-boosting beverage. Its benefits are numerous: it helps lower blood pressure, acts on bad cholesterol and diabetes, aids in weight loss, combats digestive issues, treats urinary infections, and fights fatigue. It is also a winter ally, thanks to its antibacterial properties, making it an excellent remedy for colds, coughs, and the flu.